The Forno Commercial Ice Maker is built for restaurants, bars, cafés, and busy kitchens that need a reliable source of clean, cube-shaped ice. Producing up to 50 kg (110 lbs) of filtered ice per day, this undercounter unit connects to either a water line or a bottled water source. It features an air-cooled system, a gravity drain, and a dedicated cleaning mode for easy maintenance. The built-in water filter improves ice quality and should be replaced every 2 months, depending on local water conditions, keeping it ideal for any commercial setting.

Highlights

• 52 kg (116 lbs) of ice cubes daily
  
• Built-in water filter
  
• Easy-clean mode and gravity drain
• Undercounter design
  
• Compatible with water line or bottled water source
  
• Air-cooled system

Features

• High Daily Ice Output: Produces up to 50 kg (110 lbs) of clear cube ice every 24 hours, ideal for restaurants, bars, and commercial kitchens.
  
• Filtered Ice Production: Built-in water filtration system improves ice quality by reducing impurities, ensuring cleaner and better-tasting ice.
  
• Air-Cooled Cooling System: Efficient air cooling helps maintain consistent performance without requiring additional water for temperature control.
  
• Gravity Drain System: Hassle-free drainage setup designed for continuous operation in high-demand commercial environments.
• Undercounter Installation: Space-saving design fits neatly under counters for a clean, professional setup in any food service environment.
• Dual Water Source Compatibility: Compatible with both direct water lines and bottled water for flexible installation options.
• Easy Maintenance with Cleaning Mode: Integrated cleaning function makes regular maintenance simple, helping extend the life of your commercial ice machine.